Fresh Fig Gelato

1 ingredients
1 steps

Ingredients

  • ["1 1/2 cups sugar", "1 pint water", "3 cups pureed, peeled fresh figs (other fruit purees can be substituted)", "1 tablespoon \"neutral\"" stabilizing powder*""]"

Directions

  1. 1
    ["*Cook's Note: Purchase this online or at cake decorating supply stores.", "Combine the sugar and water in a saucepan.", "Simmer over medium heat until the sugar dissolves.", "Increase the heat and boil the syrup until it thickens, about 5 minutes.", "Remove the syrup from the heat and allow it to cool to room temperature.", "Mix the puree with the cool syrup, then stir in the \"neutral\"" stabilizing powder

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