Fresh Fried Corn

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 6 ears corn, kernels cut off
  • 1/2 c. water
  • 1/4 c. margarine
  • 1/2 c. milk
  • 1 tsp. salt
  • 2 tsp. flour

Directions

  1. 1
    Heat bacon drippings in large heavy skillet.
  2. 2
    Add corn, water and margarine to hot fat.
  3. 3
    Add salt and milk mixed with flour; cover and cook for at least 1 hour over very low heat.
  4. 4
    Stir from time to time; add margarine.

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