Fresh Fried Mushrooms

7 ingredients
9 steps

Ingredients

  • 2 lb. fresh mushrooms
  • 2 Tbsp. batter
  • 1 tsp. onion salt
  • 1 Tbsp. garlic salt
  • 1 tsp. salt
  • 4 Tbsp. oil
  • dash of pepper

Directions

  1. 1
    Soak mushrooms overnight in salt water.
  2. 2
    Keep in refrigerator. Next day, rinse with plain water.
  3. 3
    Drain.
  4. 4
    Cover with flour; add to oil and butter in skillet.
  5. 5
    Cook slowly.
  6. 6
    Add salts.
  7. 7
    Turn gently.
  8. 8
    Fry for about 5 minutes.
  9. 9
    Garnish with parsley.

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