Fresh Fruit

Name: Fresh Fruit
Ingredients: 2 envelopes unflavored gelatin; 1 c. juice (orange, pineapple or white grape); 2 (16 oz.) cans pears, drained; 2 Tbsp. lemon juice; 1/2 pt. raspberries; 3 small oranges, peeled, white pith removed, sectioned and drained; 1 pt. strawberries, sliced; kiwi fruit (2)

8 ingredients

10 steps

Ingredients

2 envelopes unflavored gelatin
1 c. juice (orange, pineapple or white grape)
2 (16 oz.) cans pears, drained
2 Tbsp. lemon juice
1/2 pt. raspberries
3 small oranges, peeled, white pith removed, sectioned and drained
1 pt. strawberries, sliced
kiwi fruit (2)

Directions

1

Line an 8 x 4-inch loaf pan with plastic wrap.
2

In saucepan, sprinkle gelatin over juice.
3

Let stand 2 minutes, then heat to simmer.
4

In blender, puree pears with lemon juice.
5

Add gelatin and blend.
6

Arrange raspberries in a row down each side of pan. Arrange orange slices down center, slightly overlapping.
7

Pour 1/3 of gelatin over fruit.
8

Now, arrange strawberries (half of them). Pour 1/3 of gelatin over.
9

Repeat with strawberries and gelatin. Cover and refrigerate overnight.
10

Invert on plate and garnish with kiwi.