Fresh Fruit Cheese Pie

6 ingredients
7 steps

Ingredients

  • 9 inches graham cracker crumb crust
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk (not evaporated)
  • 13 cup lemon juice
  • 1 teaspoon vanilla extract
  • fresh fruit, to cover and red currant or apple jelly (melted) or white corn syrup

Directions

  1. 1
    In large mixer bowl, beat cream cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into prepared crust and chill 3 hours or until set.
  5. 5
    Arrange fruit on top of pie.
  6. 6
    Just before serving, brush with jelly if desired.
  7. 7
    Refrigerate leftovers.

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