Fresh Fruit Cobbler

Directions

1. 1
   Arrange in square or round pan the cut fruit.
2. 2
   Sprinkle with mixture of flour, sugar and cinnamon.
3. 3
   Dot with butter or margarine.
4. 4
   Sift together into bowl the flour, sugar, baking powder and salt.
5. 5
   Add oil, milk and egg.
6. 6
   Stir with fork until blended.
7. 7
   Drop by spoonful over fruit.
8. 8
   If desired, dough may be spread with spatula.
9. 9
   Bake 25 to 30 minutes in preheated oven at 350°.
10. 10
    Cook until bubbly and light brown.
11. 11
    Serve warm.