Fresh Fruit Cobbler

Directions

1. 1
   Mix the first 4 ingredients in saucepan.
2. 2
   Bring to a boil and boil 1 minute, stirring constantly.
3. 3
   Pour into a 1 1/2-quart baking dish and dot with butter.
4. 4
   Sift together the flour, sugar, baking powder and salt.
5. 5
   Cut in shortening with pastry blender or 2 knives until mixture looks like meal.
6. 6
   Stir in milk.
7. 7
   Drop by spoonfuls onto hot fruit or berries.
8. 8
   Bake until golden brown at 400° for 25 to 30 minutes.
9. 9
   Serve warm with juice and cream. Serves 6 to 8.