Fresh Fruit Cobbler

Directions

1. 1
   Toss fruit lightly with 1 cup of the sugar.
2. 2
   Set aside.
3. 3
   Melt butter in deep baking pan or glass dish in a 350° oven.
4. 4
   Stir together remaining sugar, flour, baking powder, milk and salt; pour over melted butter.
5. 5
   Do not stir!
6. 6
   Put sweetened fruit on top of batter.
7. 7
   Do not stir!
8. 8
   Bake at 350° for 1 hour or until crust is golden brown.
9. 9
   (The batter will rise to the top during baking.) Makes 6 to 8 servings.