Fresh Fruit Cream Pie

Name: Fresh Fruit Cream Pie
Ingredients: 1 deep dish pie shell, baked and cooled or 1 graham cracker crust; 1 (8 oz.) Cool Whip, thawed; 1/2 c. sour cream; 1/2 c. sugar; 2 c. fresh fruit (peaches or strawberries); 1 c. water; 1/2 c. sugar; 1/2 pkg. jello (same flavor as fruit); 2 Tbsp. cornstarch

9 ingredients

7 steps

Ingredients

1 deep dish pie shell, baked and cooled or 1 graham cracker crust
1 (8 oz.) Cool Whip, thawed
1/2 c. sour cream
1/2 c. sugar
2 c. fresh fruit (peaches or strawberries)
1 c. water
1/2 c. sugar
1/2 pkg. jello (same flavor as fruit)
2 Tbsp. cornstarch

Directions

1

Prepare crust.
2

Mix Cool Whip with 1/2 cup sugar and 1/2 cup sour cream, gently.
3

Put in bottom of crust.
4

Prepare fruit.
5

Mix in a small pan, 1 cup water, 1/2 cup sugar and 1/2 package jello. Add cornstarch, stirring to remove all lumps.
6

Boil until thick. Cool and add to fruit.
7

Place fruit mixture over cream and chill several hours.