Fresh Fruit Dessert

Directions

1. 1
   Bring to a boil 1/2 cup water and 1/4 cup sugar until consistency of syrup.
2. 2
   Add 1 tablespoon mint and lemon zest.
3. 3
   Turn off and cool.
4. 4
   Mix together all fruits.
5. 5
   Pour cooled syrup mixture over fruit.
6. 6
   Add fresh ginger.
7. 7
   Let sit for 1/2 hour.
8. 8
   Divide fruit into tall glasses (can use champagne type).
9. 9
   Fill glass with champagne or dry grape juice to cover fruit.
10. 10
    Garnish with fresh lemon slices.