Fresh Fruit Dip

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 beaten eggs
  • juice and grated rind of 1 lemon
  • juice and grated rind of 1 orange
  • 4 tsp. cornstarch
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Put all ingredients, except cream cheese, in double boiler. Cook and stir constantly until thick.
  2. 2
    Let cool to room temperature.
  3. 3
    Beat cream cheese until fluffy and fold into other ingredients.
  4. 4
    Serve with various fresh and canned fruits.
  5. 5
    Cut into chunks.

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