Fresh Fruit Muffins

Name: Fresh Fruit Muffins
Ingredients: 2 cups strawberries, quartered; 2 cups sugar; 4 tablespoons sugar; 3 cups flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1 -2 teaspoon salt; 2 bananas, mashed; 4 eggs; 1/2 cup canola oil; 2 lemons, zested; 1 pint blueberries; 1 -2 cup chopped walnuts

14 ingredients

5 steps

Ingredients

2 cups strawberries, quartered
2 cups sugar
4 tablespoons sugar
3 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 -2 teaspoon salt
2 bananas, mashed
4 eggs
1/2 cup canola oil
2 lemons, zested
1 pint blueberries
1 -2 cup chopped walnuts

Directions

1

Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
2

In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
3

In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
4

Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
5

Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.