Fresh Fruit Parfait

Directions

1. 1
   Place all of the berries in a large bowl.
2. 2
   Add the vanilla sugar, mix, and refrigerate.
3. 3
   Cream the cream cheese and powdered sugar until smooth, then add the lemon juice, lemon peel, and mint.
4. 4
   Mix on medium for 30-60 seconds.
5. 5
   Scoop into a pastry bag and refrigerate for at least 1 hour.
6. 6
   Use 8 parfait or stemmed wine glasses.
7. 7
   Spoon about 2 tbsp of berries into each glass followed by 2 tbsp of the lemon cream.
8. 8
   Repeat until glasses are full.