Fresh Fruit Parfaits

Directions

1. 1
   Divide fruit among 6 parfait glasses.
2. 2
   Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
3. 3
   Mix cold water and enough ice cubes to measure 1 cup.
4. 4
   Add to gelatin, stirring until slightly thickened.
5. 5
   Remove any remaining ice.
6. 6
   Measure 3/4 cup of the gelatin; pour into dessert glasses.
7. 7
   Refrigerate 20 minutes or until set but not firm (should stick to finger when touched and should mound).
8. 8
   Stir 1 cup whipped topping into remaining gelatin with wire whisk until smooth.
9. 9
   Spoon over gelatin in glasses.
10. 10
    Refrigerate 1 hour or until firm.
11. 11
    Garnish with remaining whipped topping.
12. 12
    Store leftover parfaits in refrigerator.