Fresh Fruit Pie

8 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 1 (20 oz.) can crushed pineapple
  • 3 peaches
  • 1 pt. strawberries
  • 2 tsp. cornstarch
  • 2 bananas
  • 1/2 c. blueberries
  • 1/3 c. chopped nuts (optional)

Directions

  1. 1
    Blend cornstarch with 3 tablespoons pineapple juice drained from canned pineapple.
  2. 2
    Add remaining juice and pineapple; heat until thickened.
  3. 3
    Layer banana slices, peach slices, blueberries and strawberries, leaving some strawberries and blueberries for garnish.
  4. 4
    Pour thickened pineapple over fruit; garnish with reserved fruit and, if used, nuts.
  5. 5
    Serve cold.
  6. 6
    Makes 8 servings.

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