Fresh Fruit Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. cold water
  • 3/4 c. peaches or berries
  • 1 c. sugar
  • 3 1/2 Tbsp. cornstarch
  • cooked pie shell
  • 4 c. fresh peaches or berries

Directions

  1. 1
    Mash 3/4 cup fruit; combine with water.
  2. 2
    Bring to boil and cook over medium heat 5 minutes, stirring occasionally.
  3. 3
    Combine sugar and cornstarch; add to fruit, stirring.
  4. 4
    Cook until full boil is reached and is clear in color, stirring constantly.
  5. 5
    Cool completely and pour over berries in pie shell.

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