Fresh Fruit Pie
8 ingredients
6 steps
Ingredients
- 1 baked (9-inch) pie crust
- 1 qt. fruit (fresh)
- 1 c. white sugar
- 3 Tbsp. cornstarch
- 1 c. water
- 2 Tbsp. white Karo syrup
- dash of salt
- 3 oz. box Jell-O (according to the kind of fruit, blueberry or lemon Jell-O)
Directions
-
1Put fruit into baked pie shell.
-
2Cook sugar, cornstarch, water, white karo and salt until transparent.
-
3Add Jell-O.
-
4Remove from heat and let set until mixture gels.
-
5Pour over fruit and refrigerate until set.
-
6Serve with Cool Whip or ice cream.
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