Fresh Fruit Pie

6 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1 1/2 c. water
  • 2 Tbsp. cornstarch
  • 1 prebaked 9-inch pie shell (deep dish)
  • fresh fruit (berries, peaches, etc.)
  • 1 small pkg. jello (desired flavor, regular or sugar-free)

Directions

  1. 1
    Combine first 3 ingredients and heat until thickened.
  2. 2
    Add jello and cool.
  3. 3
    Put fruit in pie shell and pour liquid mixture over fruit.

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