Fresh Fruit Pie

Directions

1. 1
   Clean and prepare fruit.
2. 2
   Set 3 cups fruit aside.
3. 3
   In saucepan, simmer 1 cup fruit and 2/3 cups of water for 3 minutes. Add sugar and cornstarch and remaining 1/3 cup of water.
4. 4
   Boil for 1 minute, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Put fresh fruit in prebaked pie shell. Pour glaze mixture over fruit all the way to edges.
7. 7
   Chill.