Fresh Fruit Salad

Directions

1. 1
   In medium saucepan, combine water, sugar, eggs, salt, cornstarch and lemon.
2. 2
   Whisk until well blended.
3. 3
   Cook over medium heat until it starts to boil and thicken.
4. 4
   Remove from heat and refrigerate to cool.
5. 5
   While sauce is cooling, peel oranges and section them.
6. 6
   Slice bananas.
7. 7
   Core and chop apples into chunks.
8. 8
   Cut berries into quarters.
9. 9
   Combine all fruits in serving bowl.
10. 10
    When sauce is cool, pour over fruits and toss gently to coat each piece.
11. 11
    Refrigerate 1 hour to blend flavors.
12. 12
    Before serving I garnish with a sprinkle of nutmeg and mint leaves.