Fresh Fruit Tart

Name: Fresh Fruit Tart
Ingredients: 2 cups gingersnap cookies (about 38 cookies); 2 tablespoons sugar; 13 cup shortening, butter flavored; 8 ounces cream cheese, softened; 14 cup sugar; 2 teaspoons lemon juice; 12 cup whipping cream; mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape); 14 cup apricot preserves; 1 tablespoon water

10 ingredients

1 steps

Ingredients

2 cups gingersnap cookies (about 38 cookies)
2 tablespoons sugar
13 cup shortening, butter flavored
8 ounces cream cheese, softened
14 cup sugar
2 teaspoons lemon juice
12 cup whipping cream
mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape)
14 cup apricot preserves
1 tablespoon water

Directions

1

["Preheat oven to 350 For crust: in a medium bowl, combine ground cookies and sugar.", "With a pastry blender (or simply cut the shortening in), add shortening and mix until moist clumps form.", "Press mixture into bottom and sides of 10\" removable bottom tart pan.""