Fresh Fruit Trifle

Directions

1. 1
   In medium bowl, combine milk, yogurt and orange peel; blend well.
2. 2
   Beat until well blended.
3. 3
   Let stand 5 minutes.
4. 4
   In large trifle bowl, layer half the cake pieces, 1/3 of the fruit and 1/2 the pudding.
5. 5
   Repeat layers.
6. 6
   Arrange remaining fruit on top. Cover and refrigerate 2 to 6 hours before serving.
7. 7
   Calories 130, fat 1 g.