Fresh Fruit With Lemon Creme
9 ingredients
5 steps
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 14 cup lemon curd or 14 cup tangerine curd or 14 cup lime curd
- 1 tablespoon fat-free half-and-half
- 1 small honeydew melon, peeled, sliced
- 2 cups cantaloupe, peeled, sliced
- 3 kiwi fruits, peeled, sliced thin
- 1 cup fresh strawberries, hulled and halved
- lemon peel (optional)
- lime peel (optional)
Directions
-
1Combine all dressing ingredients in small bowl with wire whisk.
-
2Cover; refrigerate 1t least 30 minutes.
-
3Meanwhile, just before serving, arrange fruit on serving platter.
-
4Serve with dressing; garnish with lemon peel or lime peel, if desired.
-
5Enjoy!
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