Fresh Fruit Yogurt Pops

Directions

1. 1
   Place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor, and puree until smooth.
2. 2
   Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken down into small pieces.
3. 3
   Pour mixture into 8 1/2-cup frozen-pop molds.
4. 4
   Place top on mold; insert wooden sticks.
5. 5
   Freeze at least 4 hours.