Fresh Garden Salsa

Directions

1. 1
   cut stem off jalapenos, slice in half length wise, remove seeds
2. 2
   remove stem from tomatoes
3. 3
   chop tomatoes, jalapenos, and, onion finely
4. 4
   add garlic and cilantro to veggies
5. 5
   mix well in large bowl
6. 6
   for a finer salsa, process in food processer for a few seconds.
7. 7
   add salt and lime juice if desired
8. 8
   serve with corn chips or your favorite dish
9. 9
   Enjoy!
10. 10
    May be stored in covered container for 3 to 5 days in refrigerator