Fresh German Apple Cake

8 ingredients
3 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 2 eggs
  • 2 1/2 c. self-rising flour
  • 1 c. pecans (optional)
  • 3 c. raw apples
  • 6 oz. pkg. butterscotch morsels
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat oil, sugar and eggs until smooth. Add flour and cinnamon. Stir in pecans.
  2. 2
    Bake in metal baking pan.
  3. 3
    Place butterscotch morsels on top of mixture. Bake at 300° to 325° until golden brown.

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