Fresh Ginger Ale (Diabetic)

Directions

1. 1
   Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
2. 2
   Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
3. 3
   In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
4. 4
   Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
5. 5
   Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.