Fresh Ginger Beer

Directions

1. 1
   Remove the skin of the ginger and grate coarsely into a large bowl.
2. 2
   Cut the peel of one lemon into large strips taking care to avoid the pith and add this and the juice of all three lemons into the bowl.
3. 3
   Add the moscovado sugar and stir the mixture thoroughly taking care to remove any lumps of sugar.
4. 4
   Then add the sparkling mineral water and stir again.
5. 5
   Leave the liquid for half an hour for the flavours to infuse and then using a sieve (to remove the ginger and lemon peel) pour the mixture into a jug filled with ice and serve immediately.