Fresh Ginger Cookies

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a large bowl, combine flour, baking soda, and salt.
3. 3
   In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
4. 4
   Gently fold in flour mixture until just combined and chill for 1 hour.
5. 5
   Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
6. 6
   Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
7. 7
   Let stand 1 minute then transfer to wire racks to cool.