Fresh Grapefruit Cake

Name: Fresh Grapefruit Cake
Ingredients: 2/3 cup butter or margarine, softened; 1 3/4 cups sugar; 2 large eggs; 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup freshly squeezed grapefruit juice; 3/4 cup milk; 1 teaspoon grated grapefruit rind; 1 1/2 teaspoons vanilla extract

10 ingredients

1 steps

Ingredients

2/3 cup butter or margarine, softened
1 3/4 cups sugar
2 large eggs
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup freshly squeezed grapefruit juice
3/4 cup milk
1 teaspoon grated grapefruit rind
1 1/2 teaspoons vanilla extract

Directions

1

["Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.", "Combine flour, baking powder, and salt; add to butter mixture alternately with grapefruit juice, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Gradually add milk. Stir in grapefruit rind and vanilla. Pour batter into 2 greased and floured 9\" round cakepans.""