Fresh Guacamole

Name: Fresh Guacamole
Ingredients: 4 ripe haas avocados, peeled, pitted, and mashed; 2 vine-ripe tomatoes, chopped; 1 onion, diced; 2 jalapeno peppers or 2 serrano peppers, minced; 14 cup fresh cilantro, chopped, stems discarded; 1 teaspoon dried oregano; 1 fresh garlic clove, minced (or 1/8 t. garlic powder); 1 fresh lime, juice of; hot pepper sauce, to taste; salt and pepper, to taste

10 ingredients

3 steps

Ingredients

4 ripe haas avocados, peeled, pitted, and mashed
2 vine-ripe tomatoes, chopped
1 onion, diced
2 jalapeno peppers or 2 serrano peppers, minced
14 cup fresh cilantro, chopped, stems discarded
1 teaspoon dried oregano
1 fresh garlic clove, minced (or 1/8 t. garlic powder)
1 fresh lime, juice of
hot pepper sauce, to taste
salt and pepper, to taste

Directions

1

Combine all ingredients.
2

Cover and refrigerate approximately 1-2 hours.
3

Serve as a dip with tortilla chips, fresh cut vegetables, bread cubes or as a topping on sandwiches, burgers or Mexican entrees.