Fresh Half-Cooked Salsa
18 ingredients
4 steps
Ingredients
- 1 small onion, chopped
- 14 green pepper, chopped
- 14 red pepper, chopped
- 14 orange bell peppers or 14 yellow pepper, chopped
- 1 small tomatillo, peeled, rinsed, and chopped
- 3 garlic cloves, chopped
- 14 jalapeno, chopped (leave out for mild salsa) (optional)
- 18 teaspoon hot red pepper flakes
- 18 teaspoon pepper
- 1 tablespoon olive oil
- 5 tomatoes, chopped
- 12 large cucumber, chopped
- 12 cup fresh cilantro, chopped (I wash, remove stems, and freeze when buying, so mine is frozen)
- 12 mango, chopped (for a sweeter salsa) (optional)
- 2 green onions, chopped (optional)
- 12-1 tablespoon lime juice or 12-1 tablespoon vinegar
- 12 teaspoon salt (approx., I add a little at a time until it tastes good to me)
- 1 avocado, chopped
Directions
-
1Saute onion, peppers, tomatillo, garlic, pepper flakes and ground pepper in olive oil briefly, about 3-5 minutes, remove from heat and cool.
-
2Add to bowl with remaining ingredients minus salt and avocado.
-
3Add salt to taste, I try to use just enough to bring out flavors nicely without making it too salty.
-
4Add avocado just before serving if possible.
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