Fresh Half-Cooked Salsa

18 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 14 green pepper, chopped
  • 14 red pepper, chopped
  • 14 orange bell peppers or 14 yellow pepper, chopped
  • 1 small tomatillo, peeled, rinsed, and chopped
  • 3 garlic cloves, chopped
  • 14 jalapeno, chopped (leave out for mild salsa) (optional)
  • 18 teaspoon hot red pepper flakes
  • 18 teaspoon pepper
  • 1 tablespoon olive oil
  • 5 tomatoes, chopped
  • 12 large cucumber, chopped
  • 12 cup fresh cilantro, chopped (I wash, remove stems, and freeze when buying, so mine is frozen)
  • 12 mango, chopped (for a sweeter salsa) (optional)
  • 2 green onions, chopped (optional)
  • 12-1 tablespoon lime juice or 12-1 tablespoon vinegar
  • 12 teaspoon salt (approx., I add a little at a time until it tastes good to me)
  • 1 avocado, chopped

Directions

  1. 1
    Saute onion, peppers, tomatillo, garlic, pepper flakes and ground pepper in olive oil briefly, about 3-5 minutes, remove from heat and cool.
  2. 2
    Add to bowl with remaining ingredients minus salt and avocado.
  3. 3
    Add salt to taste, I try to use just enough to bring out flavors nicely without making it too salty.
  4. 4
    Add avocado just before serving if possible.

Products Matching These Ingredients

More Recipes to Try