Fresh Herb Dip
7 ingredients
6 steps
Ingredients
- 50 g fresh coriander
- 50 g fresh parsley
- 4 tablespoons capers, rinsed and drained
- 2 garlic cloves, chopped
- 150 ml olive oil
- 2 teaspoons white vinegar
- salt and pepper
Directions
-
1Roughly chop herbs, discard any tough stalks.
-
2Put in food processor with capers and garlic.
-
3Blend till finely chopped, scraping down the sides of the bowl often.
-
4Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
-
5Blend to a smooth paste.
-
6Drizzle with extra oil at serving.
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