Fresh Herb Dip

7 ingredients
6 steps

Ingredients

  • 50 g fresh coriander
  • 50 g fresh parsley
  • 4 tablespoons capers, rinsed and drained
  • 2 garlic cloves, chopped
  • 150 ml olive oil
  • 2 teaspoons white vinegar
  • salt and pepper

Directions

  1. 1
    Roughly chop herbs, discard any tough stalks.
  2. 2
    Put in food processor with capers and garlic.
  3. 3
    Blend till finely chopped, scraping down the sides of the bowl often.
  4. 4
    Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
  5. 5
    Blend to a smooth paste.
  6. 6
    Drizzle with extra oil at serving.

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