Fresh Herbed Oil Paste

6 ingredients
5 steps

Ingredients

  • 2 large cloves garlic, peeled
  • 2 large green onions, trimmed, cut into 1inch lengths
  • 1 cup olive oil
  • 1/4 bunch of each cleaned cilantro, mint, parsley, thyme, plus 1 sprig rosemary
  • 1/2 teaspoon sea salt
  • Pinch of crushed hot red pepper flakes

Directions

  1. 1
    In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper.
  2. 2
    Blend until smooth.
  3. 3
    Store in an airtight container, in the refrigerator.
  4. 4
    This paste may be kept refrigerated, for up to a week.
  5. 5
    Brush country bread or boned chicken breasts with the herbed oil paste and grill.

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