Fresh Italian Dressing

11 ingredients
4 steps

Ingredients

  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano

Directions

  1. 1
    Whisk the garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl.
  2. 2
    Whisk together the oils; add to the vinegar mixture in a slow, steady stream, whisking until emulsified.
  3. 3
    Whisk in the herbs; season with salt and pepper.
  4. 4
    Refrigerate in an airtight container, up to 1 week.

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