Fresh Lemon Cake
10 ingredients
7 steps
Ingredients
- 4 oz (100g) soft margarine
- 1 level teaspoon baking powder
- 6 oz (175g) self-raising or cake flour
- 6 oz (175g) caster sugar
- 2 eggs
- 4 tablespoons (60ml) milk
- Finely grated rind of 1 lemon
- Icing:
- Juice of 1 lemon
- 4 oz (100g) caster sugar
Directions
-
1Heat the oven to 350 degF, 180 deg C, gas mark 4
-
2Grease and line 8 inch (20cm) round cake tin with greased greaseproof paper.
-
3Put margarine, flour, sugar, eggs, milk and lemon rind together in bowl and beat well for 2 minutes.
-
4Turn into the cake tin and bake for 50-60 minutes.
-
5While the cake is baking, stir the sugar into the lemon juice until blended.
-
6When the cake comes out of the oven, pour over the cake while it is still hot.
-
7Leave in the tin until quite cold.
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