Fresh Lemon Pie

8 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch or 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. boiling water
  • 3 egg yolks
  • 1/4 c. lemon juice
  • grated rind of 1 lemon
  • 1 baked pie shell

Directions

  1. 1
    Mix dry ingredients together; add boiling water.
  2. 2
    Cook until thick (medium heat).
  3. 3
    Mix a little mixture with beaten egg yolks and add to mixture.
  4. 4
    Cook 3 minutes longer; cool.
  5. 5
    Beat 3 egg whites until stiff; gradually add 2 tablespoons of sugar.
  6. 6
    Beat again until stiff.
  7. 7
    Pour filling in pie crust.
  8. 8
    Spread meringue to very edge.
  9. 9
    Bake at 350° for 15 minutes.

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