Fresh Lemon Pie(Delicious!)

Directions

1. 1
   Bake pie shell.
2. 2
   Heat oven to 325°.
3. 3
   Mix sugar and cornstarch in saucepan.
4. 4
   Gradually stir in water.
5. 5
   Cook over medium heat, stirring constantly until mixture thickens and boils.
6. 6
   Boil and stir 1 minute.
7. 7
   Gradually stir at least half of the hot mixture into egg yolks.
8. 8
   Stir into hot mixture in saucepan.
9. 9
   Boil and stir 1 minute; remove from heat.
10. 10
    Stir in butter, lemon peel and lemon juice.
11. 11
    Pour into pie shell.