Fresh Lemonade

4 ingredients
3 steps

Ingredients

  • 8 cups water cold
  • 2 cups lemon juice freshly squeezed
  • 10 large lemons up to 12
  • 1 cup sugar superfine

Directions

  1. 1
    In two batches, pulse water, lemon juice and ice in a blender, adding sugar to taste.
  2. 2
    Transfer to a large pitcher and serve immediately, or chill, covered, until ready to serve.
  3. 3
    Pour into tall glasses over ice.

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