Fresh Lima Beans

7 ingredients
4 steps

Ingredients

  • 2 cups lima beans
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon salt
  • 1/2 cup quartered grape tomatoes
  • 1/4 cup sliced kalamata olive
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Cook the 2 cups lima beans in simmering water for 20 minutes or until tender.
  2. 2
    Rinse with cold water, and drain.
  3. 3
    Combine the olive oil, red wine vinegar, and salt.
  4. 4
    Add beans, grape tomatoes, olives, and chopped parsley, and toss well.

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