Fresh Mango Loaf Cake

Name: Fresh Mango Loaf Cake
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Fresh Mango, Chopped; 1/2 cups Sour Cream; 3 whole Eggs; 1 cup Sugar; 2 teaspoons Vanilla; 1/2 cups Oil; 1/4 cups Almond Slivers, For Garnish (optional)

10 ingredients

5 steps

Ingredients

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Fresh Mango, Chopped
1/2 cups Sour Cream
3 whole Eggs
1 cup Sugar
2 teaspoons Vanilla
1/2 cups Oil
1/4 cups Almond Slivers, For Garnish (optional)

Directions

1

Preheat the oven to 350°F /175°C and generously butter an 8x4x2-inch loaf pan (6-cup capacity).
2

In a bowl, whisk together the flour, baking powder, and salt. Blend together mango and sour cream to a smooth paste. The said amount would yield approximately 3/4 cups of puree or maybe a little more.
3

Whisk the eggs, sugar, sour cream-mango puree, and vanilla together until well blended. Add the dry ingredients and stir until smooth. Finally, pour in the oil and use a whisk to gently but thoroughly fold it into the batter.
4

Put the batter in the loaf pan, sprinkle almond slivers on top, and bake 50 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
5

Cool on a rack for 5 minutes, then unmold and cool to room temperature right-side up.