Fresh Mango Puddings

Directions

1. 1
   Mix citrus juices in small saucepan.
2. 2
   Sprinkle gelatin over.
3. 3
   Let stand 10 minutes.
4. 4
   Stir over low heat until gelatin dissolves.
5. 5
   Let stand until just cool but not set.
6. 6
   Combine mango, sour cream, milk, sugar and rum in blender.
7. 7
   Blend on high speed until smooth.
8. 8
   Add gelatin mixture and blend well.
9. 9
   Pour into six 6-ounce souffle dishes or custard cups.
10. 10
    Divide berries among dishes; press berries into puddings.
11. 11
    Cover with plastic and chill until firm, at least 5 hours or overnight.