Fresh Mango Salsa

11 ingredients
4 steps

Ingredients

  • 1 large mango, semi-firm, julienned
  • 1 small sweet red pepper, julienned
  • 1 green onion, cut into very thin strips
  • 2 tablespoons chopped cilantro
  • 1 teaspoon curry paste (I like Pataks)
  • 12 limes, juice of or 12 lemon, juice of
  • 1 teaspoon white wine or 1 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey or 1 teaspoon a sprinkling sugar
  • salt and pepper
  • chili flakes (optional) or finely chopped hot pepper (optional)

Directions

  1. 1
    In a bowl, whisk together oil, lime juice, vinegar, curry paste, sugar or honey, salt and pepper, and hot peppers if using.
  2. 2
    Add cilantro and onions, let stand at least 15 minutes.
  3. 3
    Toss with peppers and mango.
  4. 4
    Serve immediately, or if refrigerating, bring to near room temperature before using.

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