Fresh Melon Bruschetta

Name: Fresh Melon Bruschetta
Ingredients: 2 cups Ripe cantaloupe, finely chopped (about 1/4 medium melon); 1/4 cup Chopped fresh mint; 2 tablespoons Chopped fresh cilantro; 1-2 Small red chiles, seeded and finely chopped; 1 tablespoon Honey; 1 tablespoon Lime juice; 1/2ish cups Whole milk ricotta; 8 medium sized slices toasted whole grain sourdough bread; flaky sea salt for serving

9 ingredients

2 steps

Ingredients

2 cups Ripe cantaloupe, finely chopped (about 1/4 medium melon)
1/4 cup Chopped fresh mint
2 tablespoons Chopped fresh cilantro
1-2 Small red chiles, seeded and finely chopped
1 tablespoon Honey
1 tablespoon Lime juice
1/2ish cups Whole milk ricotta
8 medium sized slices toasted whole grain sourdough bread
flaky sea salt for serving

Directions

1

Combine the melon, mint, cilantro, chiles, honey, and lime juice in a bowl. Allow to sit for at least 20 minutes for flavors to combine.
2

Spread each piece of toast evenly with about 1 Tbsp ricotta cheese, then top with the melon mixture. Sprinkle with sea salt and serve immediately.