Fresh Mushroom Cutlets

6 ingredients
14 steps

Ingredients

  • 1 c. finely chopped mushrooms and stems
  • 1 green onion and top, finely chopped
  • 2 eggs
  • 1/2 tsp. herb salt
  • 1/2 c. dry bread crumbs
  • 3/4 c. grated mild Cheddar cheese

Directions

  1. 1
    Divide mixture
  2. 2
    into
  3. 3
    8 portions and form each portion into a patty
  4. 4
    1/2
  5. 5
    inch
  6. 6
    thick.
  7. 7
    Press
  8. 8
    each
  9. 9
    patty between 2 sheets of waxed
  10. 10
    paper.
  11. 11
    In
  12. 12
    a
  13. 13
    skillet melt butter. Fry the patties on both sides until crisp on the outside and moist on the inside. Serve with shoyu.
  14. 14
    Makes 4 servings.

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