Fresh Mushroom Pate

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1/3 lb. fresh mushrooms (regular, shiitake or a combination), coarsely chopped
  • 1/3 c. finely chopped onion
  • 1 Tbsp. dry sherry or chicken broth
  • 3 oz. cream cheese
  • 1/4 c. minced parsley

Directions

  1. 1
    In a wide frying pan, melt butter over medium heat.
  2. 2
    Add mushrooms and onion and cook, stirring often, until mushrooms are browned (about 15 minutes).
  3. 3
    Mix in sherry.

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