Fresh Navy Bean Stew

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beans (canned or fresh)
  • 1/2 lb. pumpkin, cut into small pieces
  • 1/2 c. Sofrito (recipe follows)
  • salt to taste
  • 1 small pkg. sasson
  • 1 can tomato sauce

Directions

  1. 1
    Saute Sofrito, sasson and tomato sauce.
  2. 2
    Add beans and pumpkin.
  3. 3
    Cook over low heat until broth thickens.
  4. 4
    Season to taste and remove from heat.
  5. 5
    Serve with chicken and rice or with white rice.

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