Fresh Orange Curd

6 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups fresh orange juice (4 pounds navel oranges)
  • 3 large eggs, lightly beaten
  • 1/4 cup butter
  • 1 tablespoon grated orange rind

Directions

  1. 1
    Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
  2. 2
    Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.

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