Fresh Orange Refrigerator Cake

9 ingredients
3 steps

Ingredients

  • 4 cups fresh orange juice
  • 1 1/2 cups white sugar
  • 3 (.25 ounce) packages unflavored gelatin
  • 1/3 cup lemon juice
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 cup diced orange segments
  • 1 (12 ounce) package ladyfingers
  • 1 pint fresh strawberries

Directions

  1. 1
    Line bottom and sides of an 8 inch springform pan with split ladyfingers.
  2. 2
    Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
  3. 3
    Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

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