Fresh Pasta

Directions

1. 1
   Place the flour in the bowl of a food processor.
2. 2
   In a small bowl, lightly beat the eggs.
3. 3
   Add the salt and olive oil to the eggs and stir to combine.
4. 4
   Add the egg mixture to the food processor with the flour and pulse to combine the ingredients, scraping down the sides once or twice.
5. 5
   Continue, with the machine running, until the liquid is evenly distributed, about 1 minute.
6. 6
   The dough should stick together if pinched between your fingers and be cornmeal yellow in color.
7. 7
   Some of the dough will be clumping together, but it will not form a ball.
8. 8
   Turn the dough out onto a lightly floured surface.
9. 9
   Gather the dough into a ball and knead gently until the dough is smooth.
10. 10
    Cover with plastic wrap and let rest for 30 minutes before rolling and shaping as desired.